Name and Denomination
Raboso D.O.C. Piave
Grape variety
100% Raboso Piave
Alcohol content 14% vol.
Optimal serving temperature 17-20°C
ORIGIN
Part of the area of Treviso, Venezia.
STORAGE AND AGEING
In the cellar, at controlled humidity and a temperature of 10-12°C. Storing it for a medium to long time in the bottle allows an ageing and refinement that guarantees its elegant balance.
WINEMAKING
Using only hand selected healthy grapes, a 15 day maceration takes place with contact with the Raboso grape skins. After this the Raboso del Piave DOC is cleared and filtered and placed in 225 litre oak barriques for perfectioning.
The preservation of the organoleptic integrity of this Raboso with its willingness as a long-lasting wine
makes us call it an international wine that maintains the characteristics of the indigenous vine that’s
typical of Piave.
TASTING NOTES
Colour: intense ruby red with bluish and garnet highlights, a result of the storage and refinement in the barriques.
Bouquet: the ageing creates the scents of maraschino cherry, violet and plum nuances, the latter almost to the point of jam.
Flavour: dry and austere. The nuances of ripe red fruit are supported by an acidity that’s still fresh, which guarantees that it keeps well over time.
MATCHING
Very well with all international heavily flavoured or spicy dishes, even curries.
Excellent with strong meats like game and venison, stews and herby cheeses.
AWARDS
2018 – Dama D’oro Enoconegliano
2017 – Concours Mundus Vini Meininger
2015 – Dama D’oro Enoconegliano
2015 – Concorso Enologico Internazionale Verona
2015 – Decanter word wine Award (DWWA)
2015 – Concours Mundus Vini Meininger
2014 – Concours Mondial de Bruxelles
2014 – Berliner Wein Trophy – Korea
2014 – Concours Mondial de Bruxelles
INFORMATIONS
AB cpspc 836570
Packaging in 75 cl bordolese elite with natural corks in boxes of 6. Magnums available.