WINES ON TAP are specifically meant for “by the glass” patrons
One keg holds 20-26 bottles of wine
Wines are never exposed to oxygen until freshly poured
GET TAPPED IN
Are you looking to learn more about ‘tapping in’?
Wine on tap provides a fresh and sustainable solution to glass pour programs for restaurants, bars, hotels and event centers.
Never having to worry about waste opens up the opportunity to offer a diverse range of wines for your customer enjoyment.
Curious about the different types of kegs in the market?
We work with partners that supply in both stainless steel and PET one way kegs. Stainless steel is a great short range offering and petainer (PET) allows us to import from a wider geographic range. Both are outstanding for delivering fresh and vibrant wines to your taps.
In 2006, while vacationing in France, Melanie had the experience of drinking wine served from a tap in many small restaurants. The quality was exceptional and she began asking many of the restaurateurs about the concept. It did not take long to identify this as a wonderful way to serve quality wines by the glass.
Years later, she was introduced to a forward-thinking wine maker in California that was bringing the concept to North America. As an aspiring entrepreneur, after some research and realization that this could change the way glass programs operated, Melanie was hooked.
Caskade Wines began modestly in 2012 with 2 wines. Melanie quickly acquired a few small Calgary based clients who were intrigued by the concept and what it offered: quality, efficiency, and profitability.
Evolving over time, Melanie has found producers and clients that believe in the opportunity that wine on tap represents. In 2017, Vinolution was formed in Ontario in partnership with Versay Wines, making wine on tap accessible across Canada.
Vinolution offers over 50 wines and 25 varietals or blends in their portfolio. They are committed to continue to offer a quality portfolio of wines and exceptional client service.