Spleen Pinot Noir

silky on the tongue

Spleen Pinot Noir


From a cold extraction process developed by Pierre (6 years of research), and vinification in demi-muid.

Baeckeoffe, chicken wings, Black Angus beef burger.


Pleasantly fruity (raspberry) ! The tannins, although present, are silky on the tongue. The whole is digestible and invites to have a sip, even under warm summer weather.

Impacted by the climatic conditions of a dry and very warm summer, the 2019 vintage is less abundant than usual. A beautiful late season – and some rain expected – leaves a very ripe acidity. Despite the impact of the drought, the harvest is healthy and qualitative. The wines are structured and precise.

Town : Andlau
Soil : Marl Limestone
Grape variety : Pinot Noir
Exposure : North-East
Slope : 20°
Surface : 0.47 Ha
Year of plantation : 1988
Yield : 50 Hl / Ha
Production : 3000 bottles
Residual sugars : less than 1.0 gr / L
Acidity : 7.3 gr / L
Peak : 3 years
Aging : 1/3 demi-miud of three years

Spleen Pinot Noirhttps://vinolution.ca/wp-content/uploads/2021/09/Spleen-2019.pdf