NAME
Crémant d’Alsace Brut Rose
From 100% Pinot Noir, this cremant is particularly voluminous on the palate.
Aperitifs, salmon gravlax, thin tomato pies, paella
TASTING NOTES
This dry wine is synonym of pleasure and delicate effervescence. There are aromas of small red fruits. Depending on the disgorgement, aging on slats for 18 to 24 months brings a nice amplitude.
Town : Gertwiller
Soil : Loess
Grape variety : Pinot Noir
Exposure : South-East
Slope : 0° à 5°
Surface : 0.36 Ha
Year of plantation : 2005
Yiels : 60 Hl / Ha
Production : 2700 bottles
Residual sugars : 6.2 gr / L
Acidity : 5.8 gr / L
Peak : 2-3 years