NAME
Crémant d’Alsace Brut Chardonnay
Made from Chardonnay (70%) and a hint of Pinot Blanc (30%). The extended 20-month aging on slats brings a lot of fullness to the palate.
The deliberately moderate dosage makes it a perfect companion for improvised aperitifs.
With food, it goes wonderfully with fish in sauce, poultry, and savory pies.
TASTING NOTES
It is intense on the nose and very fine on the palate. Brioche aromas and white flowers dance in the glass. The bubbles are airy and the lovely freshness will make you want another sip.
Town : Andlau
Soil : Sandstone and schist
Grapes varieties : Chardonnay and Pinot Blanc
Exposure : South-East
Slope : 6° and 20°
Surface : 0.73 Ha
Year of plantation : 1978
Yield : 60 Hl / Ha
Production : 7500 bottles
Reisudal sugars : 4.5 gr / L
Acidity : 6.6 gr / L
Peak : 2-3 years