Name and Denomination
Rosso D.O.C. Piceno
Grape variety
Montepulciano, Sangiovese
Origin
The towns of Oida and Acquaviva Picena, in Ascoli Piceno province.
Alcohol content 14% vol.
Optimal serving temperature 16-18°C
STORAGE AND AGEING
We recommend storing it in a dry cool place at a temperature of 10-12°C. It expresses its finest characteristics are enjoyable between the first and the second year of its life.
WINEMAKING
Traditional red fermentation, with daily “punching down” for approximately 10 days. The product ageing
for 6 months in stainless steel vat. The refining is completed with 3 months in bottle.
TASTING NOTES
A surprising wine that blends the scents of the earth and the freshness of the sea, a blend of fragrances that reveals the liveliness of the land from which it comes.
Colour: ruby red, intense and concentrated, with violet reflections.
Bouquet: intense and complex, it ranges from red fruit jam to dried flowers. Elegant scents that simultaneously express hints of ripe cherries, black currants and blackberries, together with notes of violet that blend with a slight spice of vanilla and black pepper.
Flavour: soft and warm entrance, then it is expressed with a good freshness and an enthralling set of gustatory sensations. Very fine but very present tannins. Long and wide finish with return of fruity sensations.
MATCHING
Perfect with red meats and game dishes. Offering aromatic harmonies that are complex and original, with rich but evanescent floral notes, it has a tannic, savoury taste that is always balanced. With an alcohol content of 14 ° it is the ideal companion for game and stewed red meat.
INFORMATIONS
AB cspc 843603
Packaging in 75 cl. bordolese baros bottles, boxes of 6.